by Sascha Plangger | Oct 12, 2025 | History and Culture, Hospitality, Pizza and dumplings
Dumpling Philosophy at FinKa Hostel: At the FinKa in Mals, making dumplings is a matter of the heart – and Leo shows how bread and milk can become culture.We’ve already shared, posted, and sung plenty of praise about our dumplings at the FinKa. But today, we’re diving...
by Sascha Plangger | Oct 6, 2025 | History and Culture, Hospitality, Leo and Me - the Hosts, Travel and Experiences
Everything began when Leo was just two years old – and I myself hadn’t even seen the light of day.And yet, an unassuming groundbreaking in Mals would go on to change our lives.No one could have guessed that this moment already held the blueprint for our future as...
by Sascha Plangger | Oct 3, 2025 | History and Culture, Hospitality, Nicht kategorisiert, Travel and Experiences
They say the people of Val Venosta have hospitality in their blood. Sounds like marketing talk at first – but it isn’t. It’s more of a belief, rooted as deeply as the apple trees in the valley. And since we in Val Venosta like to back things up with proof, we take a...
